Micom Rice Cooker

REVIEW: Zojirushi NS-LGC05XB Micom Rice Cooker & Warmer, 3-Cups (uncooked), Stainless Black

Review Pros and Cons ProsCons✅ Advanced fuzzy logic technology✅ Triple heater (bottom, side, and lid)gene...
Micom Rice Cooker

REVIEW: Toshiba Rice Cooker 6 Cups Uncooked (3L) with Fuzzy Logic and One-Touch Cooking, White

Review Pros and Cons ProsCons✅ Multi-functional rice cookerwith fuzzy logic technology.✅ Delay timer option.✅...
Micom Rice Cooker

REVIEW: TIGER JBV-A10U (5.5-Cup), JBV-A18U-W (10-Cup) Micom Rice Cooker with Food Steamer Basket, White

The size 5.5 is perfect for family of 4. If you are looking for an affordable, simple, and multi-functional Japanese rice cooker, this fits your needs perfectly!
Pressure IH Rice Cooker

REVIEW: Zojirushi NP-NWC10XB Pressure Induction Heating Rice Cooker & Warmer, 5.5 Cup, Stainless Black, Made in Japan

The pressure IH rice cooker is the top-of-the-line rice cooker. If you are pursuing the best quality cooked rice, this Zojirushi made in Japan pressure IH rice cooker is the one for you!
IH Rice Cooker

REVIEW: Zojirushi NP-GBC05XT Induction Heating System Rice Cooker and Warmer, 0.54 L, Stainless Dark Brown

This model is perfect for singles, couples and a family of 3. It is light weight and compact for the IH rice cooker as one of the cons of the IH rice cookers is the heavy weight. It is Made in Japan and Zojirushi is one of the most popular brand for the rice cooker in Japan. The company was founded in 1918 and it has obtained top market share in the industry.
Micom Rice Cooker

REVIEW: Panasonic SR-DF101 (5 cups) SR-DF181 (10 cups) “Fuzzy Logic” Rice Cooker

I am using this rice cooker weekly for the last 10 years. Check out the REAL comprehensive user reviews!
Rice Cooker Recipes

How To Make Perfect Rice – Tips and Tricks by Japanese

Cooking rice using the rice cooker is super easy and simple but there is more to it than just adding rice in water and pushing the start button. I will share the best rice cooking tips and tricks that Japanese use everyday to make the best sticky rice!