Is peeling inner pot safe? Is it time to replace it? How to preserve the inner pot for a longer time!

Is peeling inner pot safe?

Japanese rice cookers provide a convenient and easy way to cook rice to perfection, without the need for constant monitoring. However, as with any kitchen appliance, there are some safety concerns that need to be addressed. One common question that comes up is whether peeling of the inner pot of a Japanese rice cooker is safe, and when it is time to replace it. In this article, you will find the answer to this question, as well as some tips on how to preserve your inner pot for a longer time!

First, let’s talk about what causes the peeling of the inner pot of a Japanese rice cooker. The inner pot of a rice cooker is typically made of non-stick material, which can wear off over time due to constant use and exposure to high heat. This can result in peeling of the coating, which can be a concern for some users.

Although rice has a greater tendency to stick when the fluorine coating of the inner pan peels, you can be assured that it does not interfere with functionality or sanitation. Even if you accidentally eat the peelings with the rice, none remains in the body because it is excreted without any absorption.

When Teflon coatings start to visibly deteriorate with excessive scratches, peeling, flaking, and chipping, they are ready to be replaced.

While it may be technically safe to continue using a rice cooker with a peeling inner pot, it can result in a number of issues that can affect the quality of cooked rice and the longevity of the appliance. One common issue is that the cooked rice tends to stick to the peeled spot, making it difficult to clean after each use. This can result in the accumulation of bacteria or other contaminants that can pose a health risk. Additionally, peeling of the inner pot can affect the cooking temperature, resulting in unevenly cooked rice. Moreover, once the coating starts to peel, the inner pot can deteriorate more rapidly, leading to a shorter lifespan for the appliance. Therefore, it is advisable to preserve the inner pot in a good condition to ensure that the rice cooker continues to operate safely and effectively.

How to preserve the inner pot for a longer time

So, how can you preserve your inner pot for a longer time? The following tips will help to keep your inner pot in good condition:

  • Clean your inner pot after each use: Proper cleaning is essential to maintaining the quality of your inner pot. Wash it with warm, soapy water and a soft sponge, then rinse thoroughly.
  • Avoid using metal utensils: Using metal utensils can scratch the surface of your inner pot, which can cause the coating to peel. Instead, use non-abrasive utensils such as silicone or wooden spatulas.
  • Store the inner pot in a dry, cool place: Moisture can cause the coating of your inner pot to deteriorate, so it’s important to keep it in a dry, cool place.
  • Use the bowl or strainer to wash rice.

When washing rice before cooking, it is recommended to use a bowl or strainer rather than washing it directly in the inner pot of the rice cooker. This helps to prevent damage to the non-stick coating of the inner pot, which can extend its lifespan. Additionally, using a bowl or strainer allows for more thorough washing and rinsing of the rice, ensuring that any dirt or debris is removed before cooking.

Inomata Japanese Rice Washing Bowl with Strainer, 2 Quart
Image credit:

This rice washing bowl is made in Japan and made specifically for washing rice. It is a cost-effective measure that offers a high return on investment to take steps to preserve the inner pot of your Japanese rice cooker for a longer time!

The life of Inner pot. Is it time to replace it?

A peeling inner pot can compromise the performance of the rice cooker, reducing its ability to cook rice evenly and effectively. Therefore, it is best to replace the inner pot if you notice more peeling or deterioration according to the healthline article.

The typical lifespan of an inner pot in a Japanese rice cooker is between 3 to 5 years. However, in cases where the rice cooker is operating optimally and in good condition, it is possible to replace just the inner pot with a new one!

The replacement parts information is listed in the rice cooker catalog under 4. Replacement Parts.